Probiotic
 

 

Probiotic Foods
traditional sources of beneficial bacteria with a long history of health benefits

Assorted Dairy Products

Many Dairy Products Are Probiotic Foods

Beneficial bacteria have been an important part of the human diet for thousands of years. Beer, wine, cheese, bread, kefir, and sauerkraut are the result of bacterial fermentation, or culturing, a transformation of raw plant substances into nutritious, flavorful food.

In 1999 the Food and Agricultural Organization of the United Nations recognized the activity of bacterial fermentation as the original form of food biotechnology:

“Fermentation is the oldest known from of food biotechnology; records of barley conversion to beer date back more than 5000 years… The traditional fermentation of food serves several functions, [including] enrichment of food substrates biologically with protein, essential amino acids, essential fatty acids, and vitamins…”

Our very digestive systems are constructed on the process of culturing, for our “symbiotic” relationship with the friendly bacteria which inhabit our digestive tract, ensures that all of our foods are effectively “cultured” within our digestive system.

Most of these probiotic foods date back to ancient times:


  • Dairy Foods
    The most popular probiotic foods are dairy: yogurts, kefir, and other cultured milk products abound with health benefits.
  • Aged Cheese
    Aged cheeses are probiotic foods with many health benefits. Gouda, Cheddar, Emmental and others.
  • Kefir
    All about Kefir, the orginal probiotic drink from the Caucasus, including how to make at home.
  • Probiotic Pickles
    Probiotic Pickled vegetables have many health benefits. Discover kimchi, Pao cai, Zha cai and probiotic pickled cucumbers.
  • Probiotic Sauerkraut
    Sauerkraut is a natural probiotic food, an age-old traditional fermented food with great health qualities.
  • Cultured Soy Products
    Cultured soy foods are a great source of probiotics with healthy benefits. Miso, tempeh, doenjang and soy sauce are the product of fermentation with healthy bacteria.
  • Red Wine
    Red wine is an ancient cultured drink, although we may not think of it as such. Modern science confirms its many health benefits.
  • Kombucha
    Kombucha is a probiotic tea linked with health benefits that may be beneficial for increased vigor and energy levels.

Other Info on Probiotic Foods:

Probiotic Foods and Natural Probiotic Supplements
Top
Probiotic Foods You are Not Eating
WiseGeek: What is
Probiotic Food?
What Foods Contain Probiotic?
Prebiotic and
Probiotic Foods

Bookmark this page
BlinkList Delicious Digg Diigo Facebook Google Bookmarks Slashdot Spurl Stumbleupon Twitter

The above information is provided for general educational purposes only. It is not intended to replace competent health care advice received from a knowledgeable healthcare professional. You are urged to seek healthcare advice for the treatment of any illness or disease. The statements made within this website have not been evaluated by Health Canada and the Food and Drug Administration (USA). These statements and products on this website are not intended to diagnose, treat, cure, or prevent any disease.

   Back to top     |      Print this page   |     Bookmark this page

LB17 Live Probiotic

Real Time Web Analytics